Historic Foodways Society of the Delaware Valley

Dedicated to the Promotion and Understanding of Food History

Cooking Classes

 

Are you teaching a period cooking class?

Do you know of one in your area?

Send us the information so that we can post it here.

Hearth Cooking classes and demonstrations are generally held in the cooler

Fall/Winter and Spring/early Summer months

 

Contact the sponsoring organization for further details and registration information—

before heading to an event!

 

2017—Cooking Classes/Demonstrations:

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February 4, 2017—9am-4pm

Hearth Cooking Class—“Introduction to Hearth Cooking” - Landis Valley Museum, Lancaster, PA.  For fees, supply list and more info: www.landisvalleymuseum.org or call 717-569-0401.

 

February 11-12—9am-4pm/Sat & 12pm-4pm/Sun

Hearth Cooking Class—”Advanced Hearth Cooking” - Landis Valley Museum, Lancaster, PA.  For fees, supply list and more info: www.landisvalleymuseum.org or call 717-569-0401.

 

February 25, 2017 - 10am-4pm—”Evolution of the Pudding”

Hearth Cooking Class—Instructor—Susan McLellan Plaisted At Johnson Ferry House, Washington Crossing Park, NJ.  A hearth cooking class focusing on the pudding as it is redefined through the centuries.  For questions about the class, contact Susan McLellan Plaisted  foodhxsmp@gmail.comor 215-219-9542.  The fee will be $70.00; checks made payable to ‘Heart to Hearth Cookery’—mail to Susan McLellan Plaisted, PO Box 1162, Morrisville, PA 19067.  Class size is limited.

 

 

March 4, 2017 - 10:30 am - 3pm—”Syllabub and Posset Workshop”

Instructor—Susan McLellan Plaisted At Bolton Mansion, 85 Holly Dr., Levittown, PA.  This workshop will include the use of a syllabub engine and other tools for the creation of 17th and 18th century syllabubs and possets.  For questions about the class, contact Susan McLellan Plaisted  foodhxsmp@gmail.com or 215-219-9542.    The fee will be $60.00; checks made payable to ‘Heart to Hearth Cookery’—mail to Susan McLellan Plaisted, PO Box 1162, Morrisville, PA 19067.  Class size is limited.

 

March 25, 2017 - 10am - 4pm—”Annual Hearth Cooking Class”

Instructor—Susan McLellan Plaisted At Bolton Mansion, 85 Holly Dr., Levittown, PA.  This workshop is in memory of Jim Snow to benefit the Friends of Bolton Mansion.  The class will prepare a complete 18th century dinner and dine with wine.  More info contact Susan McLellan Plaisted  foodhxsmp@gmail.com.  The fee will be $70.00; checks payable to ‘Friends of Bolton Mansion’- mail to Susan McLellan Plaisted, PO Box 1162, Morrisville, PA 19067.  Class size is limited.

 

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Website link of interest on Heritage Apples:

 

 http://www.motherjones.com/environment/2013/04/heritage-apples-john-bunker-maine

 

Website link of interest for Cooking Classes:

http://historiccookingschool.com/historic-cooking-classes/

 

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 Susan Luczu—Open Hearth cooking demonstration

Durand-Hedden House—January 22, 2017

Photo courtesy Of Lou Luczu

This website is a project of the Historic Foodways Society of the Delaware Valley and the text and

graphic contents of this website are © 2017 by the Historic Foodways Society of the Delaware Valley

 

ALL RIGHTS RESERVED

Page Update Feb. 1, 2017

 

For Web site information or submissions please e-mail

info@historicfoodways.org

susan.luczu@yahoo.com

 

Susan Luczu—Webmaster—2014-2017

Cooking Hearth at Durand-Hedden House—Maplewood, NJ

 

Photos courtesy of Susan Luczu