Historic Foodways Society of the Delaware Valley

Dedicated to the Promotion and Understanding of Food History

Cooking Classes

 

Are you teaching a period cooking class?

Do you know of one in your area?

Send us the information so that we can post it here.

Hearth Cooking classes and demonstrations are generally held in the cooler

Fall/Winter and Spring/early Summer months

 

Contact the sponsoring organization for further details and registration information—

before heading to an event!

 

2017—Cooking Classes/Workshops:

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April 8, 2017 - - 10am– 4pm—Open Hearth Cooking Workshop

Instructor Mercy Ingraham, Hulmeville, PA.  Cooking focus will be on 18th century cooking, with a menu based on the requests of the students.  Registration:  $60.00 per person; prepaid reservations are required to guarantee seating; seating is limited.  More Info email Mercy at: mercyingraham@gmail.com

 

 

April 22, 2017 - - 9:30am– 2:30 p.m.  “Chocolate” Workshop

Instructor Clarissa Dillon @ the Thomas Massey House, Broomall, PA.  Prepare and enjoy a Mid-Spring meal at the Thomas Massey House.    Registration:  $35.oo per person; prepaid reservations are required to guarantee seating; seating is limited. 

More Info: 610-642-4269.

 

May 13—9:30am-4pm   Hearth Cooking Workshop

Instructor Clarissa Dillon @ the Thomas Massey House, Broomall, PA.    Prepare  and enjoy a mid-Spring meal at the Thomas Massey House.  Registration:  $35.00 per person; prepaid reservations are required to guarantee seating; seating is limited. 

More Info: 610-642-4269.

 

June 16-18 (3 days) - ”Of Puddings, Cakes, Creams, Pyes, Whipt Syllabubs”

Hearth/Bake oven Class—Instructor—Niel De Marino At Historic Eastfield Village, Nassau, NY; sponsored by the Historic Eastfield Foundation.  A cooking class focusing on the brick wall oven and cast iron bake kettle methods.  Advance registration required, fees apply.  Class size is limited to 10 students.  For more information: www.historiceastfield.org  - see “Workshops” for complete information and registration form.

 

Sept. 8-10 (3 days) - ”At the Georgian Dinner Table”

Open Hearth cooking & Bake oven/Bake kettle Class—Instructor—Niel De MarinoAt Historic Eastfield Village, Nassau, NY; sponsored by the Historic Eastfield Foundation. A cooking class focusing on open hearth, the brick wall oven and cast iron bake kettle methods.  Advance registration required, fees apply.  Class size is limited to 8 students. For more information: www.historiceastfield.org  - see “Workshops” for complete information and registration form.

 

The Historic Eastfield Foundation offers many other workshops, including masonry, blacksmithing, textile skills, and others.  See their website: www.historiceastfield.org

 

 

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Website link of interest on Heritage Apples:

 

 http://www.motherjones.com/environment/2013/04/heritage-apples-john-bunker-maine

 

Website link of interest for Cooking Classes:

http://historiccookingschool.com/historic-cooking-classes/

 

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Bouman-Stickney House

Readington Museums—Lebanon, NJ

Open Hearth & Bake Oven Cooking—Photo courtesy of Susan Luczu

This website is a project of the Historic Foodways Society of the Delaware Valley and the text and

graphic contents of this website are © 2017 by the Historic Foodways Society of the Delaware Valley

 

ALL RIGHTS RESERVED

Page Update April 1, 2017

 

For Web site information or submissions please e-mail

info@historicfoodways.org

susan.luczu@yahoo.com

 

Susan Luczu—Webmaster—2014-2017

Cooking Hearth at Durand-Hedden House—Maplewood, NJ

 

Photos courtesy of Susan Luczu