Calendar of  Events

Historic Foodways Society of the Delaware Valley

Dedicated to the Promotion and Understanding of Food History

UPCOMING Events & Exhibits— 2018:

 

Contact the sponsoring organization for further details and registration information—before heading to an event!

Check out this reference item from Utah State University digital Library

A 1883 Sales catalog from

L. F. Duparquet & Hoyt (New York, NY)

The perfect place to identify those mysterious items in the kitchen drawer:

http://digital.lib.usu.edu/cdm/ref/collection/cook/id/2293

Interesting Articles

 

You do not have to be a member to have your Foodways and/or related event listed here! 

If you have an event that you would like listed here please send the information to:

 

susan.luczu@yahoo.com OR info@historicfoodways.org

~ Special Events ~

 

 

August 29—3pm—7pm

“The Great American Tomato Tasting” -

Snyder Farm, 140 Locust Ave., Pittstown, NJ.  $10pp/ payable at the door.  To register:

             www.snyderfarm.rutgers.edu/tomato-tasting 

 

 

Sept. 30—1pm

A “Tea and Cranberry Social” @ Suningive, Elizabeth White’s home at Whitesbog Village, 799 Lakehurst Rd., Browns Mill, NJ   

$20pp or $30 for two tickets.  Call 609-893-4646—tickets go fast—call ASAP.

 

 

 

 

Watch here for additional upcoming events soon!

 Many of the historic sites are closed over the winter months

for reorganization, cleanings and R&R of the staff.

 

~  2018 Programs, Workshops & other Events  ~ 

 

Contact the sponsoring organization for further details and registration information

—before heading to an event!

 

Programs/Workshops:

 

 

Aug. 15—7:30-8:30pm

“All the Tea in China”- presented by Judith Krall-Russo at The Barron Arts Center, 582 Rahway Ave., Woodbridge, NJ.  Open to the public; Phone for a reservation-732-634-0413

 

Aug. 21—11am-12pm

“Fun and Food Along the Jersey Shore” - - presented by Judith Krall-Russo at Brick Branch Library, 301 Chambers Bridge Rd., Brick, NJ.  For more information call 732-477-4513.

 

 

Chadd’s Ford Tavern Talks—2018

1736 Creek Road, Chadd’s Ford, PA  610-388-7376

Tickets must be purchased IN ADVANCE—ALL attendees must be 21 or older.

 

Sept. 13         7-9pm               Liberty or Death

October 11    7-9pm               Fermented & Tormented

Nov.   8           7-9pm               Sugar & Spice

This monthly experience is aimed exclusively for ADULTS (21 and older) - and focuses on fun topics in early American culture.  Visit ChaddsFordHistory.org to purchase tickets and for other upcoming events.

 

 

EVENTS:

 

Aug. 26—1pm-5pm

“Summertime Tours @ Historic New Bridge Landing” - an American Revolutionary War Battleground including 3 Jersey-Dutch sandstone houses, exhibits of Bergen Co. Historical Society collections, tavern, gift shop, outkitchen & barn.  Historic New Bridge Landing, 1201 Main St., River Edge, NJ—admission fees charged.

 

Sept. 29—1pm-5pm—”BARONFEST”

The Steuben House—Major-eneral Baron von Steuben, Washington’s Drill Master.  Historic New Bridge Landing, 1201 Main St., River Edge, NJ—admission fees for event.  Additional info email: BCHS@bergencountyhistory.org

 

Oct. 13—10am-5pm & Oct. 14—12pm-4pm

“Weekend Journey Through the Past” - sponsored by the Somerset County Cultural & Heritage Commission, in collaboration with thirty local historical organizations and tourism partners.  Info available through The Meadows Foundation, Van Liew-Suydam House, 280 So. Middlebush Rd., Franklin Twp. NJ

 

Nov. 4— 1pm-4pm

“Smokehouse Demonstration” presented by Susan McLellan Plaisted at the Reading Museum’s Bouman Stickney Farmhouse, 114 Dreahook Rd., Stanton, NJ 08885—more info:

908-236-2327

 

 

Watch for additional upcoming Events in future posts!

 

FALL will be here before you know IT!

 

 

 

 

 

This website is a project of the Historic Foodways Society of the Delaware Valley and the text and

graphic contents of this website are © by the Historic Foodways Society of the Delaware Valley

 

ALL RIGHTS RESERVED

Page Update Aug. 9, 2018

 

For Web site information or submissions please e-mail

info@historicfoodways.org

susan.luczu@yahoo.com

 

Susan Luczu—Webmaster—2014-2018

Fall 2018