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2010
JULY July 9-11 Oxford Symposium 2010 Oxford University, St Catherine’s College, Oxford, UK “Cured, Fermented and Smoked Foods” and featuredplenary speakers this year include anthopologist SidneyMintz, food writer Harold McGee and food historian Ivan Day. http://oxfordsymposium.org.uk
July 10 -- Canning and Preserving at Cogswell’sGrant: Raspberry Jelly 10 a.m.-noon Cogswell’s Grant, Essex, Mass. Caroline Craig lectures and demonstrates canning and preseving one of the Little family favorites, raspberry jelly. $18 non Historic New England members $40
July 17 -- Heirloom Gardening Workshop The Historic Kitchen Gardens at Roughwood, Devon,PA. 9a.m.-3 p.m.Third of three-part series $175.00 perclassor $425.00 for package of all three. Includes: Organic lunch and beverage, handouts, data sheets, everything you will need to launch your own kitchen garden.Instructors, William Woys Weaver and David SillerReserve by email at W3Food@aol.com space is limited to 12
AUGUST August 28 -- Baking in a Bake Oven Symposium Deborah Peterson’s Pantry plans a two-day symposium www.deborahspantry.com
ONGOING EXHIBIT Began April 15 -- Winterthur Museum, Winterthur, Delaware. “Success to America: Featuring the S. Robert Teitelman Collection”. Special display celebrates British pottery made for the America market between 1765 and 1820. Of the millions of pieces of English pottery shipped to America during those years, only a small percentage was decorated specifically to appeal to patriotic Americans. Fine examples of the pieces exhibited. Video presentation provides background. |
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Calendar of Local Events |
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This Website was Designed and is Maintained by Kimberly Costa
ALL RIGHTS RESERVED Updated January 2010 For Web site information or submissions please e-mail |
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Historic Foodways Society of the Delaware Valley |
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Dedicated to the Promotion and Understanding of Food History |
